I’m a Graduate student in Food Science Department of University of Massachusetts Amherst. I think I have the competence for a position of food technologist/quality control/food safety.
I will be graduating from University of Massachusetts Amherst this August with a Master’s degree in Food Science. I spent the last two years focusing on the direction of food safety in this department. I’ve done some work related to HACCP during my years of study. And I also noticed that you are looking for a person who can write and read Chinese. I come from China. And I got Bachelor’s degree in Biotechnology (direction of molecular biology and microbiology).